Event Calendar

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Supported By: Nuanced Media

August 14: What to do with Seasonal Produce when it’s too Hot to Cook

Local produce is nutritious and delicious, but how can you prepare or preserve it when it’s too hot to cook? Get ideas for raw summer dishes and easy preservation methods that won’t heat up your kitchen in this live, online webinar!

We will cover:

** Fermenting your own pickles with everything from asparagus to zucchini
** Vegetables you didn’t know you could eat raw
** Produce you can freeze for winter without the work of blanching

This live webinar will take place here, on Hungry Chicken Homestead. Click the link on August 14 at 2PM to attend, ask questions and learn to eat well while keeping your kitchen cool.

Comment below to sign up and I will send you a link to the webinar!


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